Sushi d'Eli in Levis Menu

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Currently there is no menu available for Sushi d'Eli in Levis. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Levis below.

Nearby Sample Menus

Sweet & Sour Pork
Chicken Egg Roll
Noodles
Order our traditional Take-Out Cartons and build a meal for two or more people. SteamTable Selections change daily
Sweet & Sour Chicken
Honey Garlic Ribs
Spicy Chicken
Black Pepper Beef

Mozzarella di Bufala $9.00
(All our pizzas can be made with gluten-free dough (+3))
Classic Caesar with pancetta $5.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Stracciata di Burrata maison $7.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Bombolone (Available on Thursday) $3.50
Fennel orange arugula almonds lemon (when available) $16.00

GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Half Greek Style Chicken 20 min cooking time 17.95
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.

*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala

Add
Choice of sauce
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Osso bucco $29.00
- Braised veal shank, gremolata
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
●Zuppe