Restaurant Au Vieux Duluth in Levis Menu

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Currently there is no menu available for Restaurant Au Vieux Duluth in Levis. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Levis below.

Nearby Sample Menus

Chicken & Mushrooms
- Tender, tasty chicken, button mushrooms and sliced zucchini
Hot & Sour Soup
General Tso’s Chicken
Chicken Egg Roll
Steamed Rice
Chicken Wings
A LA CARTE
Egg Drop Soup

Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Pizza Nutella $5.00
Cannoli $5.00
Dessert of the day Ask a member of our team
Bombolone (Available on Thursday) $3.50
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Classic Caesar with pancetta $5.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto

PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.

*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices

Bruschetta $3.00
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Salumi e cacio $19.00
- Selected charcuteries and cheeses
●Secondi
Extra $2: gnocchi, cheese tortelloni
Bolognese $16.00
- Meat sauce, basil
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
●Insalate