Address
7999 Boul, Les Galeries D'Anjou, Montreal, Quebec H1M 1W6, Canada
Second Cup in Anjou Menu
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Second Cup in Anjou has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Molivos includes a wide range like Saganaki or Taramosalata. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Beaver Hall and -A la carte.
Nearby Sample Menus
- Stracciata di Burrata maison $7.00
- Cannoli $5.00
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Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
- (All our pizzas can be made with gluten-free dough (+3))
- Dessert of the day Ask a member of our team
- Mozzarella di Bufala $9.00
- Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
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Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
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CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
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Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
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Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
- Chicken 12.95/16.95/13.95/17.95
- KALAMATA OLIVES 5.95
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GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
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TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
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SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
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Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
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Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
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Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
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Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
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Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
- -choice of mint / garlic / onion $5.00
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Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
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Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
- ●Dolci
- Shortbread, vanilla flan, apples, peaches and cranberries $9.00
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Calamari fritti $16.00
- Fried calamari, diablo sauce
- Pomodoro
- Calamari fritti $6.00
- -add a meatball for $4.00
- Fried onion strings $6.49
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Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
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Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
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Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
- Baby house or baby caesar salad $9.99
- French onion soup $8.99
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Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Second Cup
Phone
05143528151
Opened hours
Sunday
09:00 - 17:00
Monday
08:00 - 21:00
Tuesday
08:00 - 21:00
Wednesday
08:00 - 21:00
Thursday
08:00 - 21:00
Friday
08:00 - 21:00
Saturday
08:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Features