Restaurant Sarab in Anjou Menu

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Restaurant Sarab in Anjou has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Five Guys offers many options including Mustard and Relish. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Cafe Parvis and Croissants.

Nearby Sample Menus

Fennel orange arugula almonds lemon (when available) $16.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Sfizi stuffed with prosciutto (3) $9.00
Dessert of the day Ask a member of our team
Mozzarella di Bufala $9.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Bombolone (Available on Thursday) $3.50
Organic salami $11.00
- tomato sauce fior di latte

KALAMATA OLIVES 5.95
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
Vegetarian 11.95/15.45
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.

Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Curry sauce $3.00
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor

Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Calamari fritti $6.00
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
●Insalate
Tre uova $9.00
- Three eggs any style
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons

Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Deli platter $13.99
Baby house or baby caesar salad $9.99
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Mushroom cap skillet $11.99
Black tiger jumbo shrimp skewer (5) $20.99
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup