Resto Le Four de St-Léonard in Saint Leonard Menu

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Resto Le Four de St-Léonard in Saint Leonard has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Brit and Chips includes a wide range like Large shrimp or Cod. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

Stracciata di Burrata maison $7.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Cannoli $5.00
Dessert of the day Ask a member of our team
Organic salami $11.00
- tomato sauce fior di latte
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula

GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
LENTIL SOUP 4.95
- Yiayia style.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
Pork 12.45/16.45/12.95/16.95
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
Half Greek Style Chicken 20 min cooking time 17.95

Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
-choice of mint / garlic / onion $5.00
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter

Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
●Antipasti
Margherita
- Tomato sauce, basil, mozzarella
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
●Pizza
Rosé $15.00
- Tomato sauce, cream, basil

Catch of the day MP
- Ask your server for our selection
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Mushroom cap skillet $11.99
Smokey red chimichurri sauce $3.99
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard