Restaurant Pizzo Pizza in Anjou Menu

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Restaurant Pizzo Pizza in Anjou has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Molivos and Saganaki.

Nearby Sample Menus

Classic Caesar with pancetta $5.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Organic salami $11.00
- tomato sauce fior di latte
Mozzarella di Bufala $9.00

Chicken 16.95/1395/17.95
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
LENTIL SOUP 4.95
- Yiayia style.
GRILLED JUMBO SHRIMPS 14.95

Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters

●Add grilled chicken or two shrimp $4
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Alfredo
●Secondi
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
●Frittate
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella

Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Cherry peppers $3.69
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers