Restaurant Otago in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Restaurant Otago in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Stracciata di Burrata maison $7.00
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Large Classic Caesar $10.00
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Arugula & lemon salad $5.00
  • LENTIL SOUP 4.95
    • Yiayia style.
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • FETA CHEESE 5.95
  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • Half Greek Style Chicken 20 min cooking time 17.95
  • LOUKANIKO NEW MILANO 11.95
    • Grilled pork and beef sausage with a slice of lemon
  • FRESH CUI THICK FRIES 3.95
    • Sprinkled with spices.
  • Dahl Chicken $19.00
    • Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Mango pickle $3.00
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • Ice cream - chocolate or vanilla $6.00
  • Gigi $16.00
    • Tomato sauce, cream, prosciutto, mushrooms, basil
  • Hamburgers
    • 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
  • ●Glutenfree pasta available
  • Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
  • ●Dolci
  • Arrabbiata $14.00
    • Tomato sauce, chili peppers, garlic, white wine, basil
  • Grilled atlantic salmon $26.99
    • 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Baby house or baby caesar salad $9.99
  • Roadhouse burger $17.49
    • Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
  • Black tiger jumbo shrimp skewer (5) $20.99
Restaurant Otago

Restaurant Otago

location

Address

7656 Decarie Blvd, Hôtel Ruby Foo's, Montreal, Quebec H4P 2H2, Canada

phone

Phone

05143414040

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian

features

Features

Location
7656 Decarie Blvd, Hôtel Ruby Foo's, Montreal, Quebec H4P 2H2, Canada
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