Restaurant Nikas in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Restaurant Nikas in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Brit and Chips includes a wide range like Large shrimp or Cod. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

Bombolone (Available on Thursday) $3.50
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Arugula & lemon salad $5.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Pork 12.45/16.45/12.95/16.95
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95

Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Curry sauce $3.00
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Plain rice $4.00
- Steamed naturally flavoursome basmati rice

Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Meat sauce
Almond and rum brownie, vanilla ice cream $7.00
●Glutenfree pasta available

Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
All the above plates are served with french fries, coleslaw and a pickle spear
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Mushroom cap skillet $11.99