Restaurant Du College in Saint-Laurent Menu

Restaurant Du College in Saint-Laurent has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Five Guys includes a wide range like Mustard or Relish. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Sho-Dan and Teriyaki.

Nearby Sample Menus

  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Arugula & lemon salad $5.00
  • Sfizi stuffed with prosciutto (3) $9.00
  • Dessert of the day Ask a member of our team
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • GREEK POTATOES 4.95
    • Roasted potatoes with olive oil, lemon, and oregano.
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • Calamari pita 13.95
    • Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
  • Chicken 12.95/16.95/13.95/17.95
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • GRILLED OCTOPUS 15.95
    • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
  • Pork 15.95/12.95/16.95
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Sorbet - raspberry, orange or le $6.00
  • Vitello al marsala $26.00
    • Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
  • Insalata di casa
    • Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
  • Croccante di baccalà $9.00
    • Atlantic cod and potato fritters, dill and caper mayo
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Pollo alla parmigiana $23.00
    • Breaded chicken breast, parmigiano, mozzarella gratin
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • Pomodoro $14.00
    • Tomato sauce, basil
  • Spaghetti bolognese $16.99
    • A towering one and smoked meat sandwich! served on rye bread with mustard
  • Jimmy the greek salad $23.99
    • Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Banana peppers $3.69
  • Grilled salmon salad $26.99
    • Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
  • Bruschetta $15.99
    • Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
  • Smokehouse turkey sandwich $14.49
    • Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Restaurant Du College

Restaurant Du College

location

Address

1475 Rue du Collège, Saint-Laurent, QC H4L 2L8, Canada

phone

Phone

05147475335

email

Email

None

clock

Opened hours

Sunday 08:00 - 02:00 Monday 06:00 - 02:00 Tuesday 06:00 - 02:00 Wednesday 06:00 - 02:00 Thursday 06:00 - 02:00 Friday 06:00 - 02:00 Saturday 08:00 - 02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , Fast Food , Pizza

features

Features

Location
1475 Rue du Collège, Saint-Laurent, QC H4L 2L8, Canada