Brasserie Internet Inc in Saint-Laurent Menu

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Brasserie Internet Inc in Saint-Laurent has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Five Guys includes a wide range like Mustard or Relish. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Pizza Nutella $5.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Arugula & lemon salad $5.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Organic salami $11.00
- tomato sauce fior di latte
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil

Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
Chicken 12.95/16.95/13.95/17.95
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.

Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Mango chutney $3.00
- A highly seasoned relish of mango, spices
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar

Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
●Pâtes.10
Mr. Gavino’s signature tiramisù $9.00
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Bolognese $16.00
- Meat sauce, basil
-grilled chicken $7.00
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
L'offre est valable sur l'achat d'un plat du menu 10 à 10

Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Black tiger jumbo shrimp skewer (5) $20.99
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear