Red Ginger in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Red Ginger in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Five Guys includes a wide range like Mustard or Relish. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

Bombolone (Available on Thursday) $3.50
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
(All our pizzas can be made with gluten-free dough (+3))
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

LENTIL SOUP 4.95
- Yiayia style.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
Half Greek Style Chicken 20 min cooking time 17.95
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Pork 15.95/12.95/16.95
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper

*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander

Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Rose
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
●Insalate
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella

Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Extra rye bread $1.49
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard