Pizza Shop in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Pizza Shop in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Portus 360 and Caldo verde.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Mozzarella di Bufala $9.00
Stracciata di Burrata maison $7.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Arugula & lemon salad $5.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Pizza Nutella $5.00

SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)

Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)

Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
●Uove
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
-add a meatball for $4.00
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant

Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Fried onion strings $6.49
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce