Pellegrinos cafe in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Pellegrinos cafe in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Mozzarella di Bufala $9.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Sfizi stuffed with prosciutto (3) $9.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil

GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
KALAMATA OLIVES 5.95
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.

Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Mango pickle $3.00
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor

Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Alfredo $15.00
- Cream, parmesan
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
●Antipasti
Margherita $14.00
- Tomato sauce, basil, mozzarella

Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Cherry peppers $3.69
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Shiraz wine reduction sauce $5.99
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!