Mmmuffins in Cote Saint-Luc Menu

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Mmmuffins in Cote Saint-Luc has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Croissants and Viennoiseries from . Cafe Parvis offers Kojax and Pita au taco épicé/spicy taco pita.

Nearby Sample Menus

Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Mozzarella di Bufala $9.00
Dessert of the day Ask a member of our team
Bombolone (Available on Thursday) $3.50
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Arugula & lemon salad $5.00
(All our pizzas can be made with gluten-free dough (+3))
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto

ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Chicken 16.95/1395/17.95
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
Pork 15.95/12.95/16.95
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.

Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Curry sauce $3.00
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters

Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Dulce de leche cheesecake $8.00
Zuppa $3.00
- Soup
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Nutella e dulce de leche $11.00
- Nutella and caramel
-grilled chicken $7.00
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips

Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed