Pizza Maestro in Cote Saint-Luc Menu

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Pizza Maestro in Cote Saint-Luc has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Stash Cafe and Kielbasa.

Nearby Sample Menus

Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Large Classic Caesar $10.00
Bombolone (Available on Thursday) $3.50
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Stracciata di Burrata maison $7.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Sfizi stuffed with prosciutto (3) $9.00

Chicken 12.95/16.95/13.95/17.95
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.

Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices

Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
●Glutenfree pasta available
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Ali di pollo
- calabrese'' chicken wings and fries
Margherita
- Tomato sauce, basil, mozzarella
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil

Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Grilled vegetable skillet $12.99
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Mushroom cap skillet $11.99
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Fried onion strings $6.49