Le Petit Gâteau in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Le Petit Gâteau in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). Mustard and Relish from . Five Guys offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Cannoli $5.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Classic Caesar with pancetta $5.00

Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
FETA CHEESE 5.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Vegetarian 11.95/15.45
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.

Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Curry sauce $3.00
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper

Zuppa $3.00
- Soup
Sorbet - raspberry, orange or le $6.00
Rose
●Pizza
●Pâtes.10
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
●Glutenfree pasta available
Ali di pollo
- calabrese'' chicken wings and fries

Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Half sour pickles $2.29
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles