Kokkino Cafe in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Kokkino Cafe in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Bombolone (Available on Thursday) $3.50
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Fennel orange arugula almonds lemon (when available) $16.00
Mozzarella di Bufala $9.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan

ADD Roasted Gyro pork or chicken 5.95
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.

Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried

Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Tre uova $9.00
- Three eggs any style
●Pizza.10
Choice of pasta capelli d'angelo
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
●Antipasti

Shiraz wine reduction sauce $5.99
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Add baby house or baby caesar salad for any steak above $4.99
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping