Il Figo Cuisine Sociale in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu...

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Il Figo Cuisine Sociale in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Mozzarella di Bufala $9.00
Large Classic Caesar $10.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Sfizi stuffed with prosciutto (3) $9.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>

Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
Half Greek Style Chicken 20 min cooking time 17.95
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.

Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes

Death by chocolate mousse $9.00
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Bruschetta $3.00
Meat sauce
●Pâtes.10
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella

Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
French onion soup $8.99
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll