Gianni Café Bistro in Saint Leonard Menu

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Gianni Café Bistro in Saint Leonard has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Dessert of the day Ask a member of our team
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Stracciata di Burrata maison $7.00
Classic Caesar with pancetta $5.00
Fennel orange arugula almonds lemon (when available) $16.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Arugula & lemon salad $5.00

GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Pork 15.95/12.95/16.95
LENTIL SOUP 4.95
- Yiayia style.
Pork 12.45/16.45/12.95/16.95
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with

Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices

Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Mr. Gavino’s signature tiramisù $9.00
Ice cream or sorbet $7.00
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Calamari fritti $16.00
- Fried calamari, diablo sauce
●Uove
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni

Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Shiraz wine reduction sauce $5.99
Add baby house or baby caesar salad for any steak above $4.99
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Homemade soups $5.25
Melted stilton blue cheese $7.99
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo