Farhat in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

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Farhat in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Stash Cafe offers many options including Kielbasa and Menu du debutant. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Fennel orange arugula almonds lemon (when available) $16.00
Sfizi stuffed with prosciutto (3) $9.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Cannoli $5.00

TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
Pork 15.95/12.95/16.95
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
FETA CHEESE 5.95
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.

Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor

Rose
Bolognese $16.00
- Meat sauce, basil
●Insalate
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Meat sauce
Almond and rum brownie, vanilla ice cream $7.00
Margherita
- Tomato sauce, basil, mozzarella
Nutella e dulce de leche $11.00
- Nutella and caramel

Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
All the above plates are served with french fries, coleslaw and pickle spear
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Sweet pimentos $3.69
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken