Eagle Tax & Accounts in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

Are you the owner? Manage this listing for free.

Eagle Tax & Accounts in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Portus 360 offers many options including Caldo verde and Creme de mariscos. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Stracciata di Burrata maison $7.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Pizza Nutella $5.00
Arugula & lemon salad $5.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil

Half Greek Style Chicken 20 min cooking time 17.95
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
Bifteki 11.95/15.45/12.95/16.95
LENTIL SOUP 4.95
- Yiayia style.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano

Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
-choice of mint / garlic / onion $5.00
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita

Calamari fritti $6.00
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Nutella e dulce de leche $11.00
- Nutella and caramel
Arrabbiata
Ravioli $4.00
- Toasted ravioli, arrabiata sauce

Extra rye bread $1.49
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Shiraz wine reduction sauce $5.99
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread