Address
5319 Boulevard Décarie, Montréal, QC H3W 3C4, Canada
Doughnats in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu
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Doughnats in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers XO Le Restaurant and Tomato Soup.
Nearby Sample Menus
- Bombolone (Available on Thursday) $3.50
- Fennel orange arugula almonds lemon (when available) $16.00
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Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
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Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
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Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
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Organic salami $11.00
- tomato sauce fior di latte
- Sfizi stuffed with prosciutto (3) $9.00
- Arugula & lemon salad $5.00
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BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
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GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
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CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
- Extra Grilled lamb Chop each 4.75
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GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
- FETA CHEESE 5.95
- Bifteki 11.95/15.45/12.95/16.95
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TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
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Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
- Curry sauce $3.00
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Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
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Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
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Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
- Dulce de leche cheesecake $8.00
- Tomato sauce
- Linguine
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Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
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Pomodoro $14.00
- Tomato sauce, basil
- Ice cream - chocolate or vanilla $6.00
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Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
- Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
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Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
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Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
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Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
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French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
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Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
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Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Doughnats
Phone
05146602699
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Features