Déli-Gourmet in Saint-Laurent Menu

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Déli-Gourmet in Saint-Laurent has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Ferreira Cafe and Starting at.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Fennel orange arugula almonds lemon (when available) $16.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Cannoli $5.00
Arugula & lemon salad $5.00
Classic Caesar with pancetta $5.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil

GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
Pork 15.95/12.95/16.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
KALAMATA OLIVES 5.95
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil

-choice of mint / garlic / onion $5.00
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge

Choice of pasta capelli d'angelo
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Choice of sauce
Margherita
- Tomato sauce, basil, mozzarella
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
●Antipasti
Fusilli

Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Fried onion strings $6.49
Coleslaw $3.69
Shiraz wine reduction sauce $5.99
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
All the above plates are served with french fries, coleslaw and a pickle spear
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!