Del Vito in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Del Vito in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Molivos includes a wide range like Saganaki or Taramosalata. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Fennel orange arugula almonds lemon (when available) $16.00
Classic Caesar with pancetta $5.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil

Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
LENTIL SOUP 4.95
- Yiayia style.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
ADD Roasted Gyro pork or chicken 5.95
Extra Grilled lamb Chop each 4.75

Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes

-grilled chicken $7.00
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Pomodoro $14.00
- Tomato sauce, basil
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Nutella cheesecake $8.00

Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Catch of the day MP
- Ask your server for our selection
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Grilled vegetable skillet $12.99