Cote St Luc BBQ in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Cote St Luc BBQ in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Brit and Chips includes a wide range like Large shrimp or Cod. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • (All our pizzas can be made with gluten-free dough (+3))
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Mozzarella di Bufala $9.00
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • Half Greek Style Chicken 20 min cooking time 17.95
  • Bifteki 11.95/15.45/12.95/16.95
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • Vegetarian 11.95/15.45
  • LENTIL SOUP 4.95
    • Yiayia style.
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Arancini al sole $9.00
    • Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
  • Add
  • Prosciutto e bocconcini $11.00
    • Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
  • Dulce de leche cheesecake $8.00
  • Extra $2: gnocchi, cheese tortelloni
  • Pollo bbq $17.00
    • Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
  • Insalata cesare
    • Romaine lettuce, homemade caesar dressing, parmesan, croutons
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • Honey-crunch chicken strips $12.99
    • Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
  • Melted stilton blue cheese $7.99
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • Chopped liver sandwich $11.99
    • Served on double rye bread with crispy fried onions and deli mustard
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Cote St Luc BBQ

Cote St Luc BBQ

location

Address

5403 Chemin de la Côte-Saint-Luc, Montréal, QC H3X 2C3, Canada

phone

Phone

05144884011

email

Email

None

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Canadian

features

Features

Delivery ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
5403 Chemin de la Côte-Saint-Luc, Montréal, QC H3X 2C3, Canada