Cantine L'amuse Gueule in Matane Menu

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Currently there is no menu available for Cantine L'amuse Gueule in Matane. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Matane below.

Nearby Sample Menus

General Tso’s Chicken
Dinner For 2
- 2 Entrées,2 Rice or Noodles,1 Mixed Vegetables, 4 Egg Rolls, 4 Fortune Cookies
Spicy Beef
Vegetable Egg Roll
Vegetable Egg Roll
Chicken Egg Roll
Spicy Beef
- Tender beef stir-fried with carrots, onions, celery and red peppers in our spicy Manchu WOK sauce
Spicy Chicken
- Tender chicken stir-fried with carrots, onions, celery and red peppers in our spicy Manchu WOK sauce

Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Arugula & lemon salad $5.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Organic salami $11.00
- tomato sauce fior di latte
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Classic Caesar with pancetta $5.00

SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
Bifteki 11.95/15.45/12.95/16.95
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
KALAMATA OLIVES 5.95
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)

Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce

Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
●Insalate
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Fettuccine