Café Plantation in Anjou Menu

Are you the owner? Manage this listing for free.

Café Plantation in Anjou has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Bombolone (Available on Thursday) $3.50
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Arugula & lemon salad $5.00
Cannoli $5.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Sfizi stuffed with prosciutto (3) $9.00
Stracciata di Burrata maison $7.00

BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
Pork 15.95/12.95/16.95
Bifteki 11.95/15.45/12.95/16.95
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.

Mango chutney $3.00
- A highly seasoned relish of mango, spices
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot

●Secondi
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Death by chocolate mousse $9.00
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Tomato sauce
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries

Mushroom cap skillet $11.99
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread