Cafe Net-Work in Saint-Laurent Menu

Cafe Net-Work in Saint-Laurent has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Stash Cafe and Kielbasa.

Nearby Sample Menus

  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Arugula & lemon salad $5.00
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • KALAMATA OLIVES 5.95
  • PRASINI GREEN 5.95/9.95
    • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
  • Chicken 12.95/16.95/13.95/17.95
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
  • Chicken 16.95/1395/17.95
  • Extra Grilled lamb Chop each 4.75
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • GREEK yogurt 7.95
    • Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Curry sauce $3.00
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Mac & cheese
    • Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
  • Arrabbiata
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
  • Warm apple cobbler with vanilla $8.00
  • ●Insalate
  • Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
  • Death by chocolate mousse $9.00
  • Gamberi macchiato $24.00
    • Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Grilled karnatzel sausage $12.49
    • Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
  • Prime roast beef sandwich $18.99
    • Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
  • At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Cherry peppers $3.69
  • BBQ chicken $17.99
    • Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
  • Catch of the day MP
    • Ask your server for our selection
Cafe Net-Work

Cafe Net-Work

location

Address

473 Boulevard de la Côte Vertu, Saint-Laurent, QC H4L 1X7, Canada

phone

Phone

05143122968

email

Email

None

clock

Opened hours

Monday: 06:30-21:00, Tuesday: 06:30-21:00, Wednesday: 06:30-21:00, Thursday: 06:30-21:00, Friday: 06:30-21:00, Saturday: 08:30-19:00, Sunday: 08:30-19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Mexican , Pizza

features

Features

Location
473 Boulevard de la Côte Vertu, Saint-Laurent, QC H4L 1X7, Canada