Cafe Mimi et Coco in Anjou Menu

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Cafe Mimi et Coco in Anjou has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Stash Cafe offers many options including Kielbasa and Menu du debutant. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Chicken spring roll and Pork spring roll from . Cafe Saigon offers Montreal Burger and Roasted squash soup, apple, cheddar & bacon.

Nearby Sample Menus

Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
(All our pizzas can be made with gluten-free dough (+3))

Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Chicken 16.95/1395/17.95
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
KALAMATA OLIVES 5.95

Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Bruschetta $3.00
Rose
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Add
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Death by chocolate mousse $9.00
●Pasta

The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Sweet pimentos $3.69
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Catch of the day MP
- Ask your server for our selection
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping