Cafe Donato in Saint-Laurent Menu

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Cafe Donato in Saint-Laurent has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Cafe Parvis offers many options including Croissants and Viennoiseries. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Molivos and Saganaki.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Large Classic Caesar $10.00
Sfizi stuffed with prosciutto (3) $9.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Stracciata di Burrata maison $7.00
Organic salami $11.00
- tomato sauce fior di latte

PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
Half Greek Style Chicken 20 min cooking time 17.95
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with

Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes

Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Choice of pasta capelli d'angelo
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
●Dolci
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Panino della notte
- See your server for tonight’s creation
Ali di pollo
- calabrese'' chicken wings and fries
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes

Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Melted stilton blue cheese $7.99
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables