Address
2414 Saint. John's Street, Port Moody, British Columbia, Canada
Burrard Public House in Port Moody Menu
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Burrard Public House in Port Moody has no menu available, but can choose from many other options such as Vegetariean Falafel or Regular from Donair Town. Bacchus Restaurant & Lounge offers many options including Confit duck rillette and Crusted albacore tuna. Italian Kitchen includes a wide range like Italian kitchen breakfast or Prosciutto benny. Caprese Salad and Minestrone from . Lupo Restaurant offers Copper Chimney - Hotel Le Soleil and Garlic Naan Bread.
Nearby Sample Menus
- Teriyaki pork & Shrimp $8.79/$10.78
- Seafood $10.09
- Tofu $8.09
- Rice & Vegetables $4.49
- Udon noodles w shrimp $7.39
- Teriyaki Shrimpp $9.19/$11.18
- Ginger Chicken $7.39/$9.38
- Teriyaki Beef $7.89/$9.88
- Wing Combo $12.99
- Yam Fries with chipotle mayo $4.99
- Regular 12 $16.75
- Old Style Bacon Cheddar $8.99
- Regular 16 $17.25
- Taster 6 $9.25
- Garden Salad $5.99
- Large Bag o'fries $4.49
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Chicken Box (S, SE, DF) $11.95
- all natural farm chicken with edamame, peppers and pickled ginger, pickled kelp noodles, thai slaw, chicken nori wrap with sesame soy dressing
- Avocado $2.00
- Natural Farm Chicken $2.00
- ADD ONS
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South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
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Avo Eggs (V,DF, S) $7.55
- two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
- Veggie Breakfast Sandwich $6.55
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Avo Breakfast Sandwich (V, SE, S DF) $6.55
- organic scrambled egg with spicy avocado mash
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Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
- Add free-range fried egg $2
- Add brunch spuds $3
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Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
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Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
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Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, grana padano, basil
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Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
- Add wild sockeye salmon gravlax $5
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Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
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Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
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Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
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Albacore Tuna Tartare $14
- crème fraîche, crusty bread
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Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
- Add salmon fillet $12
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North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
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Warm Marinated Olives $13
- agrinion green, kalamata
Burrard Public House
Phone
06049397811
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Bar , Canadian , Gastropub , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , Serves Alcohol
2414 Saint. John's Street, Port Moody, British Columbia, Canada
- Port Moody American Menus
- Port Moody Bar Menus
- Port Moody Canadian Menus
- Port Moody Gastropub Menus
- Port Moody Pub Food Menus
- Greater Vancouver American Menus
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- Greater Vancouver Gastropub Menus
- Greater Vancouver Pub Food Menus