Fresh Combo House in Port Moody Menu

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Fresh Combo House in Port Moody has no menu available, but can choose from many other options such as Tuna or Egg & Cheese (3 inch/6 inch/12 inch) from Subway. Dosa Hut offers many options including Ransom and Sambar. Milltown Bar & Grill includes a wide range like Sundays or Per sleeve shooters. Tagine and Granola, Fruit & Yoghurt from . Chambar offers Curry Express and XXL.

Nearby Sample Menus

Spicy pork $7.39/$9.38
vegetable $6.79
Vegetable Roll $4.39
Spicy Chicken $7.39/$9.38
Udon noodles w pork $7.39
Miso Soup $2.39
teriyaki Chicken $8.29/$10.28
Vegetable $6.89

Assorted Breakfast Sandwiches $3.49/$6.99
Egg $1.19
Chicken tender poutine $7.99
Traditional Poutine $5.99
Red Hot Crispy Buffalo $8.49
gilled Mushrooms $1.99
Nacho Fries $7.99
Side Caesar Salad $3.49

All Natural Pork Sausage $2.00
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Natural Farm Chicken $2.00
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Avocado $2.25
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Almond Milk $85 c
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk

Belgard Meatballs $14
- fresh mozza, San Marzano tomato sauce
Cream of Tomato $4/$7.50
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
Chocolate Lava Cake $8
- house raspberry ice cream, dulce de leche

Scarlet Cake $14
- black cherry, classic compote
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Seared Scallops $18
- cauliflower puree, green apple gelee
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Cef’s Seasonal Soup $9