Avenue des Canadiens in Saint-Laurent Menu

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Avenue des Canadiens in Saint-Laurent has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Large shrimp and Cod from . Brit and Chips offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Pizza Nutella $5.00
(All our pizzas can be made with gluten-free dough (+3))
Bombolone (Available on Thursday) $3.50
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan

SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
Extra Grilled lamb Chop each 4.75
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Chicken 16.95/1395/17.95
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge

Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander

●Frittate
Alfredo $15.00
- Cream, parmesan
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Rosé $15.00
- Tomato sauce, cream, basil
●Insalate
-grilled jumbo shrimp - 3 for $12.00
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin

Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Coleslaw $3.69
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Deli platter $13.99
Melted stilton blue cheese $7.99
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise