Arouch in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

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Arouch in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Portus 360 offers many options including Caldo verde and Creme de mariscos. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Mozzarella di Bufala $9.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Bombolone (Available on Thursday) $3.50
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Fennel orange arugula almonds lemon (when available) $16.00

SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
KALAMATA OLIVES 5.95
Pork 12.45/16.45/12.95/16.95
LENTIL SOUP 4.95
- Yiayia style.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano

Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)

Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Death by chocolate mousse $9.00
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Spaghetti
- Reg. Or whole wheat
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil

All our clubs are served on a choice of sliced brioche or multigrain bread
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
All the above plates are served with french fries, coleslaw and pickle spear