Alex H Restaurant in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Alex H Restaurant in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Cafe Parvis and Croissants.

Nearby Sample Menus

  • Cannoli $5.00
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Bombolone (Available on Thursday) $3.50
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Pizza Nutella $5.00
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Sfizi stuffed with prosciutto (3) $9.00
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
  • KALAMATA OLIVES 5.95
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • ZEUS MASSACRE 15.95
    • Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
  • DIP PLATTER 15.95
    • Taramosalata, Kopanisti, Tzatziki. >>
  • SESAME FETA 9.95
    • Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
  • Pork 12.45/16.45/12.95/16.95
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Extra $2: gnocchi, cheese tortelloni
  • ●Add grilled chicken or two shrimp $4
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • ●Secondi
  • Fusilli
  • Ragu di carne
  • Pollo alla parmigiana $23.00
    • Breaded chicken breast, parmigiano, mozzarella gratin
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • Texas toast grilled cheese steak sandwich $20.99
    • Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
  • BBQ short rib poutine $12.99
    • Fries, cheese curds and gravy topped with pulled BBQ beef short rib
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Smokehouse turkey sandwich $14.49
    • Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Alex H Restaurant

Alex H Restaurant

location

Address

5862 Rue Sherbrooke Ouest, Montréal, QC H4A 1X5, Canada

phone

Phone

05144875444

clock

Opened hours

Sunday 17:30 - 20:30 Tuesday 17:30 - 21:00 Wednesday 17:30 - 21:00 Thursday 17:30 - 21:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , French

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
5862 Rue Sherbrooke Ouest, Montréal, QC H4A 1X5, Canada