Three Kings Restaurant in Ottawa Menu

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Three Kings Restaurant in Ottawa has no menu available, but can choose from many other options such as Bruschetta or Calamari from Babbos Cucina Italiana. Aulde Dubliner & Pour House offers many options including Bytown Breakfast and Loaded Omelette. Baton Rouge Downtown Ottawa includes a wide range like Mississippi Delta Calamari Regular Portion or Thai Coconut Shrimp Regular Portion. The Lightweight and English Muffin Sandwich from . Alice's Village Cafe offers Big Bone BBQ & Wicked Wings and Pig Skin (4 per serving).

Nearby Sample Menus

Large board (5 selections) $26
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
Super board (11 selections) $55
Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Small board (3 selections) $18

Gemelli Siciliana $19
- Sicilian-inspired sausage combined with roasted red peppers and onions tossed in our homemade tomato sauce – served on a bed of gemelli pasta
Gnocchi $ 19
- delicately shaped homemade potato dumplings tossed in a light rose sauce with a sprinkling of freshly snipped Italian parsley
Bruschetta Al Funghi $ 9
- (delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction)
Contadina $ 23
- (boneless chicken breast layered with red peppers, mushrooms and onions served with a pesto flavored tomato sauce)
Spaghetti and Meatball OR Pasta choice with Meat Sauce $ 9
Italiano $6/ $11
- (assorted greens, sliced vine-ripened tomatoes, red onion, kalamata olives and shavings of fresh parmigiano reggiano cheese – topped with our special Poco Pazzo Italian dressing)
Spumone $ 5
- (traditional Italian treat of pistachio, vanilla and chocolate ice cream)
Calamari $ 11
- (seasoned, breaded and lightly fried – with a seafood cocktail sauce and a wedge of fresh lemon)

*Mussels Marinara $10.50
- Fresh Mussels in a Seafood Tomato Garlic Broth
*Penne Caruso $18.00
- Penne Pasta, Onions, Sausage, Red/Green Peppers, Spicy Tomato Sauce
*Combination (Small/Medium) $15.00 /$20.95
- Pepperoni, Mushrooms, Red & Green Peppers
Pollo Principessa $24.45
- Boneless Breast of Chicken Baked in Oven with Prosciutto, Asparagus & Mozzarella, Topped with Sweet Plum Tomato & Parmigiano
*Tortellini Gorgonzola $19.75
- Cheese Tortellini, Red Grapes, Pine Nuts & Creamy Gorgonzola Cheese Sauce
*Minestrone $7.00
- Our Famous Homemade Italian Vegetable Soup
All Entrées Are Served with Pasta in Tomato Sauce
*Cannelloni $20.00
- Rolled Pasta with Ricotta, Spinach, Veal, Topped with Meat Sauce & Mozzarella

Chicken $18.25
Spanakopita $11.25
- Baby spinach with feta cheese, wrapped in phyllo pastry
Rack of Lamb $36.75
- Full rack, marinated with Dijon mustard, fresh rosemary and garlic
All spreads served with Greek Pita
Dolmades $11.25
- Lean ground beef, rice & house herbs wrapped in grapevine leaves served warm & finished with lemon cream sauce
Steak Wrap $14.25
- Strips of New York strip loin, sauteed onions and red pepper
Add chicken/shrimp $5.75
Entree $17.75

Sweet potatoes fries or daily soup $2
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Caesar salad $3
Substitute
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
cheddar cheese, swiss cheese or caramelized onions ( each) $1