The Pine Restaurant at Monterey Hotel in Nepean Menu -

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The Pine Restaurant at Monterey Hotel in Nepean has no menu available, but can choose from many other options such as The Lightweight or English Muffin Sandwich from Alice's Village Cafe. Zizis Kitchen offers many options including Pick Three/ Pick Five and Ezme. The Joy of Gluten Free includes a wide range like Sorghum Almond or Brown Rice. Chow Mein 50 cents extra and House Chop Suey from . China Star offers Tim Hortons and Turkey Bacon Club (Combo/Each).

Nearby Sample Menus

Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Fritters $17
- shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
all mains accompanied by chefs daily fresh vegetable, and starch
Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry

Served with roasted potatoes and seasonal vegetables
Toscano $24
- (lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli – served in a delicious creamy roasted red pepper sauce)
Gemelli Siciliana $19
- Sicilian-inspired sausage combined with roasted red peppers and onions tossed in our homemade tomato sauce – served on a bed of gemelli pasta
Italiano $6/ $11
- (assorted greens, sliced vine-ripened tomatoes, red onion, kalamata olives and shavings of fresh parmigiano reggiano cheese – topped with our special Poco Pazzo Italian dressing)
Ai Carciofi $ 23
- (boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce)
Gorgonzola $ 25
- (boneless chicken breast served with spinach and shrimp and served in a creamy gorgonzola and white wine sauce)
Fettuccine alfredo $ 9
Jumbo Stuffed Ravioli $ 16
- (with ricotta cheese served with meat sauce)

*Mussels Marinara $10.50
- Fresh Mussels in a Seafood Tomato Garlic Broth
Seafood Pasta Shells $19.50
- Jumbo Pasta Shells Stuffed with Olive Oil, Garlic, Jumbo Shrimp, Clams, Crab & Tuna, Ricotta , Baked with Tomato-Alfredo Sauce
*Pollo Parmigiana $22.50
- Breaded Chicken Breast with Tomato Sauce, Parmigiana & Mozzarella
*Penne Arrabiata $16.50
- Penne Pasta, Olive Oil, Hot Peppers, Parmesan Cheese, Spicy Tomato Sauce
*Bruschetta $10.00
- Italian Toast, Topped with Fresh Tomatoes, Parmesan, Garlic and Mozzarella
*Tortellini Gorgonzola $19.75
- Cheese Tortellini, Red Grapes, Pine Nuts & Creamy Gorgonzola Cheese Sauce
*Veal Marsala $23.50
- Scallopine in a Marsala Mushroom Sauce
*Raviloi Monterosa $19.75
- Ravioli stuffed with cheese in a white wine rose sauce, Spicy Pancetta,onions & Mushrooms

Oven Roast Lamb $13.75
- Leg of lamb, au jus, served with oven roast potatoes & Greek salad
Smelts $12.25
- Freshwater smelts seared in garlic butter with crushed chilli, served with tzatziki & seafood sauce
Chicken Santorini $19.75
- Chicken breast, stuffed with baby spinach & feta cheese, dusted in flour, lightly fried & finished in the oven with a creamy roasted red pepper sauce, served with rice & green beans stewed in tomato
Sweet Potato Fries $7.75
- Served with tzatziki & house-made chipotle mango mayonnaise
Vegetables $3.75
Tirokefteri $9.25
- Roasted red pepper, feta cheese & Greek herbs
Oven Roast Lamb $19.25
- Leg of lamb, au jus, served with oven roasted potatoes,rice & green beans stewed in tomato
Lamb Burger Wrap $13.75
- Grilled lean ground lamb seasoned with fresh house herbs, garlic & mint

Sweet potatoes fries or daily soup $2
spicy BBQ sauce, red pepper jelly ( each) $.50
Black Angus Burger $10
- no side
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Bacon, Cheese and Tomato Sandwich $15
- crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Add:
Caesar salad $3