The Outport Restaurant and Pub in Paradise Menu

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The Outport Restaurant and Pub in Paradise has no menu available, but can choose from many other options such as CROCODILE SKINSTM or SPINACH DIP from Jungle Jim's George Street. Jack Astors offers many options including The Classic and The Original Chicken Fingers. Wing'n It includes a wide range like French Onion Soup or Potato Skins.

Nearby Sample Menus

Mediterranean Nachos $16.99
- Fresh tortilla chips tossed in Greek seasoning topped with our cheese blend, grilled chicken, feta cheese, black olives, red onions and tomatoes
Fish & Chips $11.99
- Two fried beer battered cod fillets served with fries, tartar sauce, coleslaw and a lemon wedge
French Onion Soup $6.99
- Sweet tender onions simmered in a savoury stock, topped with croutons and Swiss cheese
Dill Pickle Spears $7.99
- A tasty favourite of lightly breaded fried pickle spears served with buttermilk dill
Pulled Pork Flatbread $13.99
- Wing n it classic BBQ sauce, slow smoked pulled pork, cheese and green onions, topped with onion straws and a ranch sauce drizzle
Pulled Pork $16.98
- BBQ pulled pork, cheese, onion straws, tomatoes and green onions topped with a drizzle of BBQ sauce and fresh shredded lettuce
Brownie Obsession $5.99
- Rich fudge, sweet cream and caramel brownie chunks served with whip cream and chocolate sauce
Mozzarella Sticks $7.69
- Lightly breaded and deep fried mozzarella sticks served with our signature International sauce

BUFFALO STYLE 13 FLAVOURS $12.99
- Honey Garlic Sweet & Spicy Thai Buffalo Ranch Hot & Honey Original BBQ Mild Buffalo Medium Buffalo Hot Buffalo Suicide
CHICKEN TAQUITOS PLATTER $12.99
- Flour tortillas rolled around Mex-seasoned chicken and mixed cheese. BBQ-style, baked or fried golden. Served with salsa and sour cream, and choice of home-cut fries or side salad.
JUNGLE POUTINE $6.99
GREEK SALAD $7.49
GREAT BIG SPLASH $21.99
- Deep-fried Atlantic cod, a skewer of bacon-wrapped scallops & Jumbo Shrimp sautéed Louisiana BBQstyle or Funky Breath-style (garlic butter). Served with fresh steamed veggies
VEGGIE $11.99
- Hold the chicken, add fresh mushrooms
SWEET CHILI CHICKEN $13.99
- Crispy-coated seasoned chicken breast, tossed in sweet ‘n’ spicy Thai sauce, with lettuce, tomato, and Thai chili mayo. Served on a toasted bun
CHICKEN $13.99
- Seasoned chicken, mixed cheese & fresh diced peppers melted in a whole wheat or white tortilla.

CHICKEN STIR FRY $8.97
- Fried chicken pieces and vegetables coated in honey garlic chili sauce served over rice and sprinkled with sesame seeds
Canadian Russet Fries
CHICKEN PARMIGIANA $19.26
- Breaded chicken, tomato sauce, smoked mozzarella, bow-tie pasta, creamy cheese sauce, garlic chips
HE SMILING BUDDHA $19.23
- Roasted chicken, mixed greens, arugula, red quinoa, cucumber, apple, strawberries, dried cranberries, spiced pecans, honey Dijon dressing, fresh mint, basil, and goat cheese crumble
5 Cheese Chicken Mac $18.87
- Aji Amarillo roasted chicken and roasted red peppers tossed with cavatappi pasta in a fresh jalapeño five-cheese sauce. Topped with bacon bits, crispily fried jalapeños, green onion and finished with a toasted asiago crust
MY COOKIE ATE YOUR BROWNIE™ $4.04
- A warm chocolate brownie stuffed inside a large house-baked chocolate chip cookie
SUGAR SHACK CHICKEN $18.87
- Chopped breaded chicken fingers in a spicy maple sauce, fresh romaine, iceberg, bacon, tomato, apple, cheddar, and avocado in an apple vinaigrette
THE KITCHEN SINK BROWNIE $7.66
- SINK-RONIZE YOUR DESSERT CRAVINGS NOW! A fresh house-baked cookie brownie with vanilla ice cream, “junk mix” (REESE’s PIECES®, toffee bits, pretzel pieces, peanuts, and marshmallows) finished with a peanut cream sauce and Bailey's chocolate sauce. Delicious proof that we have little to no restraint when it comes to dessert

The Outport Restaurant and Pub

Region No. 1 > Paradise > The Outport Restaurant and Pub

Address

1495 Topsail Rd, Paradise, Paradise, Newfoundland and Labrador A1L 1P9, Canada

Phone

07097822121

Email

None

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM