The Cross Bar in Cumberland Menu

The Cross Bar in Cumberland has no menu available, but can choose from many other options such as Our wrap, sandwiches, or a bun and entree items includes a choice of fries mashed homemade coleslaw or potato or pasta salad or Chips and Salsa from Constance Lake Lodge Fish and Fly Inn. Beckta Dining & Wine offers many options including Soup and Burt’s organic greens. Zizis Kitchen includes a wide range like Pick Three/ Pick Five or Ezme. Bytown Breakfast and Loaded Omelette from . Aulde Dubliner & Pour House offers Vittoria Trattoria and Octopus Salad.

Nearby Sample Menus

  • Fritters $17
    • shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
  • Beets $19
    • marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
  • Small board (3 selections) $18
  • Octopus $19
    • chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
  • Charcuterie
    • We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
  • Duck Breast $33
    • grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
  • Rolled Catfish $31
    • blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
  • Sobrasada Iberico $19
    • spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
  • Sogliola Al Limone $23
    • (delicate fillets of sole served with asparagus in a lemon and white wine sauce)
  • Cannelloni $ 19
    • homemade pasta stuffed with ground meat, spinach and delicate spices –baked with béchamel sauce, and melted mozzarella cheese – topped with our house tomato sauce
  • Principessa $23
    • (boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
  • Pocopazzo Combo: Chicken Parmigiana & Cannelloni $ 17
    • (lightly breaded chicken cutlet topped with melted mozzarella and Parmigiano served beside our homemade stuffed cannelloni pasta)
  • Cozze Scoppiate $ 11
    • (Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce
  • Ai Carciofi $ 23
    • (boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce)
  • Margherita $ 16
    • tomato sauce, mozzarella cheese, basil
  • Peperoni Ripieni $ 11
    • (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)
  • *Add Alfredo $ 2.50
  • *Raviloi Monterosa $19.75
    • Ravioli stuffed with cheese in a white wine rose sauce, Spicy Pancetta,onions & Mushrooms
  • Gamberi Ramazzotti $12.00
    • Jumbo Shrimp Sauteed with Shallots, Olive Oil & Garlic in a Sambuca Cream Sauce
  • *Penne Giovanni $18.00
    • Penne Pasta, Chicken, Mushroom, Shallots, Parmigiana Rose Sauce
  • Add chicken $4.00
  • Aglio e olio $1.00
  • *Add Chicken $ 4.00
  • Add Chicken $4.50
  • Vegetarian Wrap $12.75
    • Fusion of grilled eggplant, zucchini, red pepper & mushrooms
  • Greek $8.75
    • Romaine lettuce, cucumbers, peppers, red onions, tomatoes,feta cheese & kalamata olives in an olive oil, oregano vinaigrette
  • Atlantic Salmon $22.75
    • Grilled, brushed with olive oil & lemon
  • Vanilla Kadaifi $6.25
  • Feature $7.75
  • Entree $16.75
  • Add chicken/shrimp $5.75
  • Spaghettini Poseidon $20.25
    • Shrimp, baby spinach & house herb sfinished with a choice of tomato, rosé or cream sauce
  • Crispy Chicken Burger $17
    • layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.
  • cheddar cheese, swiss cheese or caramelized onions ( each) $1
  • Salmon Burger $17
    • grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
  • Sweet potatoes fries or daily soup $2
  • Our sandwiches and burgers are served with matchstick fries or market salad.
  • Substitute
  • Steak Sandwich $20
    • 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
  • Bacon, Cheese and Tomato Sandwich $15
    • crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
The Cross Bar

The Cross Bar

location

Address

Ray Friel Recreation Complex, Second Floor, 1585 Tenth Line, Ottawa K1E 3E8

phone

Phone

06138300988

email

Email

None

clock

Opened hours

5 PM to 1 AM (Mon-Thu), 4 PM to 2 AM (Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Ray Friel Recreation Complex, Second Floor, 1585 Tenth Line, Ottawa K1E 3E8
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