The Bagel Run in Cumberland Menu

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The Bagel Run in Cumberland has no menu available, but can choose from many other options such as Our wrap, sandwiches, or a bun and entree items includes a choice of fries mashed homemade coleslaw or potato or pasta salad or Chips and Salsa from Constance Lake Lodge Fish and Fly Inn. Sidedoor Contemporary Kitchen & Bar offers many options including All (2pcs) and Spicy Braised Beef. NeXT includes a wide range like Three Wine Flights or Any Two. Salt cod fritters and Grilled octopus salad from . Town offers La Porto A Casa and *Mussels Marinara.

Nearby Sample Menus

Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa

Gorgonzola $ 25
- (boneless chicken breast served with spinach and shrimp and served in a creamy gorgonzola and white wine sauce)
Fettucine Primavera $ 15
- ( selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce)
Spaghetti and Meatball OR Pasta choice with Meat Sauce $ 9
Spumone $ 5
- (traditional Italian treat of pistachio, vanilla and chocolate ice cream)
We are pleased to offer you whole wheat pasta
TIRAMISU $ 7
- (traditional homemade tiramisu with double layers of lady fingers dipped in espresso and finished in a delicate mascarpone cheese)
Grilled Veal And Shrimp $ 18
- (grilled tender veal and scrumptious shrimp)
Italian salad included with the following meals:

Pollo Amaretto $21.95
- Chicken, Onion, Mushroom, Sun-Dried Tomato, Roasted Almonds in An Amaretto Cream Sauce
*Caprese $11.00
- Vine Ripened Tomatoes, Fresh Mozzarella, Basil & Olive Oil
Seafood Pasta Shells $19.50
- Jumbo Pasta Shells Stuffed with Olive Oil, Garlic, Jumbo Shrimp, Clams, Crab & Tuna, Ricotta , Baked with Tomato-Alfredo Sauce
*Pollo Cacciatore $22.50
- Chicken, Onion, Mushroom , Red/Green Peppers & Tomatoes *All chicken dishes are served with pasta in tomato sauce *Add: •Rose
*Poco Pazzo (Small/Medium) $15.00 / $20.95
- Soppressata, Asiago, Hot Eggplant, Prosciutto
Mussels Rosatella $10.50
- Mussels with Olive Oil, Garlic & Onions in A White Wine, Lemon Rosé Sauce
*Soup of the Day $6.50
- Ozzie’s Creation of the Day
*Porto A Pizza (Small/Medium) $12.75/$18.45
- Portobella Mushrooms, Quebec Goat Cheese, Marinated Tomatoes, Black Olives, Hot Peppers & Garlic

Add To Any Salad Grilled chicken $5.75
Spaghettini Poseidon $20.25
- Shrimp, baby spinach & house herb sfinished with a choice of tomato, rosé or cream sauce
Tirokefteri $9.25
- Roasted red pepper, feta cheese & Greek herbs
Soup of the Day $6.25
- Will reflect Pinelopi’s creative mood
Filet Mignon $28.75
- Angus Pride AAA, black peppercorn sauce
All spreads served with Greek Pita
Sweet Potato Fries $7.75
- Served with tzatziki & house-made chipotle mango mayonnaise
Served with tzatziki, and your choice of soup, Greek salad, Caesar salad, or hand cut fries

Substitute
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
French Onion soup $6
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Black Angus Burger $10
- no side
cheddar cheese, swiss cheese or caramelized onions ( each) $1
spicy BBQ sauce, red pepper jelly ( each) $.50
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread