Step Up Ruby's in Fitzroy Harbour Menu

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Step Up Ruby's in Fitzroy Harbour has no menu available, but can choose from many other options such as Duero serrano / strawberry balsamic purée or S2S saucisson sec / maple apple butter from Play Food & Wine. Town offers many options including Salt cod fritters and Grilled octopus salad. Aperitivo includes a wide range like Conservas or “Conservas De Cambados”. Saganaki ‘Opa’ Cheese and Bruschetta from . Pinelopi's Greek Kitchen offers Gabriel Pizza and Gabriel lasagna.

Nearby Sample Menus

Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Walnut Bruschetta $16
- charred vegetable whipped feta / himalayan salted walnuts / tomatoes in arugula pesto / roasted olives / basil oil
all mains accompanied by chefs daily fresh vegetable, and starch
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta

Agnolotti Gorgonzola E Pinoli $ 20
- homemade agnolotti pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts and served in a creamy gorgonzola sauce
Spaghetti and Meatball OR Pasta choice with Meat Sauce $ 9
We are pleased to offer you whole wheat pasta
Jumbo Stuffed Ravioli $ 16
- (with ricotta cheese served with meat sauce)
Di Cesare $6 /$11
- (crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing)
Grilled Chicken And Shrimp $ 17
- (grilled tender chicken and scrumptious shrimp)
Cozze Scoppiate $ 11
- (Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce
Poco Pazzo Sharing Platter (serves 4) $ 23
- (golden fried zucchini and calamari, coupled with bruschetta – Italian bread sliced and infused with fresh garlic and topped with vine-ripened tomatoes and freshly clipped basil)

*Penne Giovanni $18.00
- Penne Pasta, Chicken, Mushroom, Shallots, Parmigiana Rose Sauce
Crostini al Salmone $10.50
- Toasted Garlic Bread Topped with Smoked Salmon, Quebec Goat Cheese, Red Onion, Capers & Olive Oil
Salmone Mi Amore $26.00
- Grilled Salmon & Jumbo Shrimp in a Creamy White Wine Dijon Mustard Sauce Served with Pasta in Tomato Sauce
Add chicken $4.00
Pollo Suzanna $23.50
- Breaded Chicken Breast Stuffed with Mozzarella, Fontina & Asparagus, in a Topped with a Creamy White Wine Mushroom Sauce
*Insalata Veniciana $10.50
- Mixed Greens with Pine Nuts, Quebec Goat Cheese Red Onion & Cucumber in a Raspberry Vinaigrette
Insalata Della Casa $10.50
- Italian Salad with Artichokes & Sun-Dried Tomatoes, Topped with Mozzarella Cheese
*Veal Marsala $23.50
- Scallopine in a Marsala Mushroom Sauce

Staff Wrap $18.25
- Grilled chicken breast, served in a pita with tzatziki, tomatoes, lettuce, feta cheese & red onions, served with fries & salad
3:00 PM Stir Fry $14.75
- Zucchini, red peppers, onion, Kalamata olives, green beans, broccoli, mushrooms, served on rice
Vegetables $3.75
Chicken Antonia $19.75
- Chicken breast, stuffed with sundried tomatoes, leeks, pancetta, feta, kefalotyri cheese & drizzled with a white wine cream sauce,served with rice & green beans stewed in tomato
Chicken $18.25
Oven Roast Lamb $19.25
- Leg of lamb, au jus, served with oven roasted potatoes,rice & green beans stewed in tomato
Pesto Cream $16.75
- Spaghetti, artichoke hearts, sundried tomatoes in a creamy pesto sauce
Tzatziki $8.75
- Greek yogurt with cucumbers & fresh garlic

Daily Feature Sandwich $14
- available until 3 p.m.
Caesar salad $3
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Substitute
Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade