St-Hubert Rôtisserie in Le Plateau-Mont-Royal Menu

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St-Hubert Rôtisserie in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Molivos and Saganaki.

Nearby Sample Menus

Classic Caesar with pancetta $5.00
Dessert of the day Ask a member of our team
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>

GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
KALAMATA OLIVES 5.95
Extra Grilled lamb Chop each 4.75
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Chicken 12.95/16.95/13.95/17.95
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Pork 12.45/16.45/12.95/16.95

Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
-choice of mint / garlic / onion $5.00
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter

Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
●Frittate
Alfredo $15.00
- Cream, parmesan
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Margherita $14.00
- Tomato sauce, basil, mozzarella
●Secondi

The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Melted stilton blue cheese $7.99
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
All the above plates are served with french fries, coleslaw and pickle spear
Cherry peppers $3.69