Second Cup in Gloucester Menu

Second Cup in Gloucester has no menu available, but can choose from many other options such as Roasted Pear or Foie Gras from Amuse Kitchen & Wine. Occo kitchen offers many options including Garlic Herb Fries and Pouting. The Albion Rooms includes a wide range like Soup or Salad. Pig Skin (4 per serving) and Buffalo Fingers from . Big Bone BBQ & Wicked Wings offers Lighthouse Restaurant and Grocery and Med Pizza.

Nearby Sample Menus

  • Octopus $19
    • chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
  • Trout Gravlax $18
    • cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
  • Burrata $21
    • lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
  • Foie Gras $21
    • cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
  • Small board (3 selections) $18
  • Tenderloin $45
    • heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
  • Vegetarian Wellington $29
    • mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
  • Rolled Catfish $31
    • blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
  • Spumone $ 5
    • (traditional Italian treat of pistachio, vanilla and chocolate ice cream)
  • Orecchiette Alla Barese $ 19
    • Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce
  • Lasagna $ 19
    • béchamel and meat sauces combined with parmigiano reggiano and mozzarella cheeses layered between delicate sheets of homemade pasta
  • Calamari $ 11
    • (seasoned, breaded and lightly fried – with a seafood cocktail sauce and a wedge of fresh lemon)
  • Gemelli Al Pesto $ 19
    • delicious ham, mushrooms and onions tossed in a creamy basil pesto sauce topped with toasted walnuts, freshly grated parmigiano cheese on gemelli pasta
  • Principessa $23
    • (boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
  • Bruschetta $ 8
    • (Italian bread sliced and infused with garlic and topped with vine-ripened tomatoes and freshly clipped basil)
  • Gnocchi Sorrentina $ 20
    • oven-baked potato dumplings lightly seasoned with oregano and topped with parmigiano reggiano and mozzarella cheeses – served in our house tomato sauce
  • *Add Chicken $ 4.00
  • *Gnocchi Di Maria $20.00
    • Potato Pasta with Tomato Sauce *Add: Meat Sauce add $ 1.50 Whole Wheat Pasta Available
  • Pizza(Small/Medium) $13.75 / $19.45
    • Combination Pepperoni, Mushrooms, Red & Green Peppers
  • Mussels Tigulio $10.50
    • Olive oil, garlic, onions and lemon in a white wine, pesto, cream sauce
  • Pollo Principessa $24.45
    • Boneless Breast of Chicken Baked in Oven with Prosciutto, Asparagus & Mozzarella, Topped with Sweet Plum Tomato & Parmigiano
  • *La Genovese(Small/Medium) $15.00/ $20.95
    • Chicken, Sundried Tomatoes, Pesto, Red Onion, Diced Tomatoes
  • *Veal Gorgonzola $24.50
    • Scallopine, Shallots, Red Peppers, Mushrooms & Pine Nuts in a Creamy Gorgonzola Cheese Sauce *All veal dishes are served with Pasta & Tomato Sauce
  • *Linguine Porto A Pasta $21.50
    • Linguine Pasta, Sun-Dried Tomatoes, Mushrooms, Onions & Chicken in a Creamy Pesto Sauce
  • Kalamata $9.25
    • Feta cheese, sundried tomatoes & Kalamata olives
  • Caesar $8.25
    • Romaine lettuce, homemade garlic croutons, crisp pancetta, with creamy homemade dressing
  • Soup of the Day $6.25
    • Will reflect Pinelopi’s creative mood
  • Vegetarian Wrap $12.75
    • Fusion of grilled eggplant, zucchini, red pepper & mushrooms
  • All spreads served with Greek Pita
  • Smelts $12.25
    • Freshwater smelts seared in garlic butter with crushed chilli, served with tzatziki & seafood sauce
  • Mediterranean Pizza $12.25
    • Pesto, zucchini, eggplant, red peppers, red onions,mushrooms, Kalamata olives & goat cheese
  • Classic salad substitute $ 5.25
  • Black Angus ‘AAA’ Burger $15
    • hand made daily in house, grilled and served with lettuce, red onion and tomato
  • Steak Sandwich $20
    • 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
  • Black Dog Grilled Sandwich(V) $14
    • double cream brie, fresh sweet pears in mango chutney served on rye bread
  • Daily Feature Sandwich $14
    • available until 3 p.m.
  • Sweet potatoes fries or daily soup $2
  • Black Angus Burger $10
    • no side
  • Vegetarian Sandwich $15
    • grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
  • French Onion soup $6
Second Cup

Second Cup

location

Address

3838 Ottawa Regional Rd 30, Orléans, ON K1W 0C8, Canada

phone

Phone

06138349818

email

Email

None

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Opened hours

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price range

Price

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Type

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Service

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cuisine

Cuisine

features

Features

Location
3838 Ottawa Regional Rd 30, Orléans, ON K1W 0C8, Canada