Rosie's Southern Kitchen & Raw Bar in Ottawa Menu

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Rosie's Southern Kitchen & Raw Bar in Ottawa has no menu available, but can choose from many other options such as B.L.T or Toast English Muffin bagel(add cream cheese.cheese $0.79/add veggies for 0.29) from Olly Fresco's. Falafoul offers many options including Foul and Foul And Tahini. Constance Lake Lodge Fish and Fly Inn includes a wide range like Our wrap, sandwiches, or a bun and entree items includes a choice of fries mashed homemade coleslaw or potato or pasta salad or Chips and Salsa. S.Stone Chicken Pad Thai (Without roasted peanuts) and Mix Tempura Udon from . Soul Stone Sushi Grill and Bar offers NeXT and Three Wine Flights.

Nearby Sample Menus

Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
Lamb $23
- curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta

Salmone Alla Griglia $23
- (grilled salmon served with spinach in a dill cream sauce)
Tricolore $7 /$12
- (vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar – topped with a sprinkle of kalamata olives)
Parmigiana $24
- (lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese)
Orecchiette Alla Barese $ 19
- Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce
Italiano $6/ $11
- (assorted greens, sliced vine-ripened tomatoes, red onion, kalamata olives and shavings of fresh parmigiano reggiano cheese – topped with our special Poco Pazzo Italian dressing)
Served with roasted potatoes and seasonal vegetables
Mediterraneo $ 23
- (boneless chicken breast sautéed in white wine and topped with goat cheese, cherry tomatoes and green onions)
Gnocchi Sorrentina $ 20
- oven-baked potato dumplings lightly seasoned with oregano and topped with parmigiano reggiano and mozzarella cheeses – served in our house tomato sauce

Arrabiata $1.00
Traditional Escargot $10.50
- Escargot with Garlic Butter & Cheese
Crostini al Salmone $10.50
- Toasted Garlic Bread Topped with Smoked Salmon, Quebec Goat Cheese, Red Onion, Capers & Olive Oil
*Soup of the Day $6.50
- Ozzie’s Creation of the Day
*Veal Gorgonzola $24.50
- Scallopine, Shallots, Red Peppers, Mushrooms & Pine Nuts in a Creamy Gorgonzola Cheese Sauce *All veal dishes are served with Pasta & Tomato Sauce
*Porto A Pizza (Small/Medium) $12.75/$18.45
- Portobella Mushrooms, Quebec Goat Cheese, Marinated Tomatoes, Black Olives, Hot Peppers & Garlic
Escargot Siciliana $10.50
- Escargot Baked with a Tomato Sauce, Parmigiana & Mozzarella
Pollo Suzanna $23.50
- Breaded Chicken Breast Stuffed with Mozzarella, Fontina & Asparagus, in a Topped with a Creamy White Wine Mushroom Sauce

Goat Cheese $10.25
- Fresh mix of spring greens, spiced pecans, cucumber, red onion & dried cranberries Dijon vinaigrette, topped with pan-fried goat cheese
Ask about our daily feature dessert
Smelts $12.25
- Freshwater smelts seared in garlic butter with crushed chilli, served with tzatziki & seafood sauce
Rice Pudding $3.75
Lamb $22.75
Calamari $13.25
- Lightly dusted in flour, fried, served with tzatziki & seafood sauce
Vanilla Kadaifi $6.25
Kalamata $9.25
- Feta cheese, sundried tomatoes & Kalamata olives

French Onion soup $6
cheddar cheese, swiss cheese or caramelized onions ( each) $1
Crispy Chicken Burger $17
- layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.
Black Dog Grilled Sandwich(V) $14
- double cream brie, fresh sweet pears in mango chutney served on rye bread
Caesar salad $3
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato