Ritual in Ottawa Menu

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Ritual in Ottawa has no menu available, but can choose from many other options such as Soup or Burt’s organic greens from Beckta Dining & Wine. Black Dog Bistro offers many options including Our sandwiches and burgers are served with matchstick fries or market salad. and Substitute. Aperitivo includes a wide range like Conservas or “Conservas De Cambados”. Our wrap, sandwiches, or a bun and entree items includes a choice of fries mashed homemade coleslaw or potato or pasta salad and Chips and Salsa from . Constance Lake Lodge Fish and Fly Inn offers The Joy of Gluten Free and Sorghum Almond.

Nearby Sample Menus

Super board (11 selections) $55
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
Small board (3 selections) $18
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Arancini $16
- roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil

Senator Pucks! $ 7
- (decadent chocolate lava cake topped with vanilla ice cream drizzled with warm chocolate and caramel sauces)
Add $ 2
- white wine cream sauce
Peperoni Ripieni $ 11
- (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)
Caesar Salad With Grilled Shrimp Or Chicken $ 15
- Crisp romaine lettuce, herbed croutons, crumbled bacon, grated parmigiano tossed with our Caesar dressing
Di Pera $7/ $12
- (delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)
Pappardelle Capesante E Gamberi $ 23
- jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce
Gamberi Al Pepenero $ 13
- (tiger shrimps sautéed with garlic butter – finished in a creamy peppercorn sauce)
Only Available At Kanata Location

Rombiballe $9.00
- 2 Meatballs, Spicy Tomato Sauce & Topped with Shaved Reggiano
*Penne Giovanni $18.00
- Penne Pasta, Chicken, Mushroom, Shallots, Parmigiana Rose Sauce
Add Chicken $4.50
*Combination (Small/Medium) $15.00 /$20.95
- Pepperoni, Mushrooms, Red & Green Peppers
Spicy Smelts $11.00
- Deep Fried Smelts with Garlic, Olive Oil, Hot Peppers & Black Olives
rosé $1.75/ $1.50
Traditional Escargot $10.50
- Escargot with Garlic Butter & Cheese
*Fettuccine Michealino $20.00
- Fettuccine Pasta, Olive Oil, Garlic, Hot Peppers, Onions, Mushrooms, Red/Green Peppers & Sauteed Chicken Breast

Lamb Chops $23.75
- Charcoal grilled, marinated with oregano, olive oil & lemon
Chicken $18.25
Add hand cut fries to any wrap $2.25
Entree $16.75
Sweet Fries substitute $3.35
Make it a Club Wrap with bacon & lettuce $13.75
Rice Pudding $3.75
Add To Any Salad Grilled chicken $5.75

Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
Black Angus Burger $10
- no side
Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
Crispy Chicken Burger $17
- layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
spicy BBQ sauce, red pepper jelly ( each) $.50
Black Dog Grilled Sandwich(V) $14
- double cream brie, fresh sweet pears in mango chutney served on rye bread