Restaurant L'Angeluc in Le Haut-Richelieu County Menu -

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Restaurant L'Angeluc in Le Haut-Richelieu County has no menu available, but can choose from many other options such as -top sirloin, alaskan king crab (8 oz) or Steak & cajun shrimp gf from The Keg Steakhouse + Bar Place Ville Marie. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Saganaki and Taramosalata from . Molivos offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

Any 2 Item Plate
- Rice or noodles plus any two items
Orange Chicken
- Lightly-battered chicken with real orange, crisp carrots & peppers in a rich, tangy sauce
Wonton Soup
Chicken Noodle Soup
Fried Rice
Honey Garlic Ribs
Mixed Vegetables
Kung Pao Chicken
- Tender chicken and select veggies with a spicy chili pepper kick

Large Classic Caesar $10.00
Classic Caesar with pancetta $5.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Arugula & lemon salad $5.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Pizza Nutella $5.00

CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
Pork 12.45/16.45/12.95/16.95
LENTIL SOUP 4.95
- Yiayia style.
FETA CHEESE 5.95
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.

Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds

Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Margherita $14.00
- Tomato sauce, basil, mozzarella
Spaghetti
- Reg. Or whole wheat
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Nutella e dulce de leche $11.00
- Nutella and caramel
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes