Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Tandoori nan $4.00
Leavened triangular flat bread of fine flour served hot
*Taj Platter $28.00
Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Dahl lamb $20.00
Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Keema Nan $7.00
Naturally leavened bread filled with seasoned cooked ground meat
Channa Masala $13.00
Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
-choice of mint / garlic / onion $5.00
Aloo tikke $6.00
Potato patties mildly spiced with fresh coriander and herbs