Poco Pazzo in Kanata Menu

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Poco Pazzo in Kanata has no menu available, but can choose from many other options such as Cozze or Escargots from Napoli's Cafe and Grill. Gabriel Pizza offers many options including Gabriel lasagna and Gabriel Spaghetti. Amuse Kitchen & Wine includes a wide range like Roasted Pear or Foie Gras. Salt cod fritters and Grilled octopus salad from . Town offers Babbos Cucina Italiana and Bruschetta.

Nearby Sample Menus

Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
Fritters $17
- shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Small board (3 selections) $18
Arancini $16
- roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
Super board (11 selections) $55

Senator Pucks! $ 7
- (decadent chocolate lava cake topped with vanilla ice cream drizzled with warm chocolate and caramel sauces)
Mediterraneo $ 23
- (boneless chicken breast sautéed in white wine and topped with goat cheese, cherry tomatoes and green onions)
Quattro Formaggi $ 17
- gorgonzola, parmigiano, asiago and mozzarella cheese
Contadina $ 23
- (boneless chicken breast layered with red peppers, mushrooms and onions served with a pesto flavored tomato sauce)
Parmigiana $24
- (lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese)
Children under 12 years of age please
Fettucine Poco Pazzo $ 19
- sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce
Quattro Stagioni $ 17
- tomato sauce, mushroom, onions, ham, mozzarella cheese

*Rigatoni Primavera $18.00
- Rigatoni Pasta with Broccoli, Mushrooms, Roasted Red Peppers & Onions in a Creamy Rose Sauce
*Poco Pazzo (Small/Medium) $15.00 / $20.95
- Soppressata, Asiago, Hot Eggplant, Prosciutto
Veal Bocconcini $26.00
- Breaded Veal Rolled & Stuffed with Jumbo Shrimp, Broccoli Mozzarella in Creamy White Wine Sauce with Onions & Black Peppercorn
Pork Tenderloin Barolo $25.00
- Pork Tenderloin Wrapped in Bacon, Marinated in Olive Oil & Balsamic Vinegar, Served with a Red Wine Demi-Glaze, Portobello Mushrooms
*Linguine Carbonara $19.00
- Linguine Pasta, Spicy Pancetta, Onions, Black Peppercorn & Egg Yolk in a White Wine Cream Sauce
*Add Chicken $ 4.00
*Linguine Pescatore $21.50
- Linguine Pasta, Jumbo Shrimp, Clams, Crab, Mussels & Olive Oil in Tomato Sauce
*Tortellini e Brodo $6.50
- Cheese Tortellini & Parmesan Cheese in a Light Broth

Classic Salad substitute $3.25
Entree $17.75
Lamb Burger Wrap $13.75
- Grilled lean ground lamb seasoned with fresh house herbs, garlic & mint
Make it a Club Wrap with bacon & lettuce $13.75
Sweet Potato Fries $7.75
- Served with tzatziki & house-made chipotle mango mayonnaise
Saganaki ‘Opa’ Cheese $12.25
- Kefalotiri cheese lightly dusted in flour, pan seared & flambéed tableside with brandy
Moussaka $17.75
- Layered eggplant, potatoes, meat sauce, topped with a béchamel cream, served with Greek salad
Vegetables $3.75

Black Angus Burger $10
- no side
Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Crispy Chicken Burger $17
- layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.
Our sandwiches and burgers are served with matchstick fries or market salad.
Substitute
Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla