Poco pazza in Kanata Menu

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Poco pazza in Kanata has no menu available, but can choose from many other options such as Duero serrano / strawberry balsamic purée or S2S saucisson sec / maple apple butter from Play Food & Wine. Mango's offers many options including Beef Shawrma and Chicken Shawrma. Alice's Village Cafe includes a wide range like The Lightweight or English Muffin Sandwich. Scotch Egg and Nachos (GF) from . The Glen offers Gezellig and Selection any 2 plates (Per person).

Nearby Sample Menus

Trout Gravlax $18
- cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
all mains accompanied by chefs daily fresh vegetable, and starch
Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel

Tricolore $7 /$12
- (vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar – topped with a sprinkle of kalamata olives)
Bruschetta $ 8
- (Italian bread sliced and infused with garlic and topped with vine-ripened tomatoes and freshly clipped basil)
Eperlani Fritti $ 11
- (lightly breaded smelts, pan-fried and served with a wedge of fresh lemon)
Grilled Veal And Shrimp $ 18
- (grilled tender veal and scrumptious shrimp)
Di Cesare $6 /$11
- (crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing)
Grilled Chicken And Shrimp $ 17
- (grilled tender chicken and scrumptious shrimp)
Pocopazzo Wraps: with Soup or Salad $15
- (made fresh in a 12″whole wheat tortilla)
New York Style Cheesecake $ 7
- (homemade succulent cheesecake drizzled with your choice of caramel, chocolate or raspberry sauce)

Pollo Amaretto $21.95
- Chicken, Onion, Mushroom, Sun-Dried Tomato, Roasted Almonds in An Amaretto Cream Sauce
Salmone Laffaro $23.00
- Grilled Salmon in a White Wine Lemon Butter Sauce
*Pollo Parmigiana $22.50
- Breaded Chicken Breast with Tomato Sauce, Parmigiana & Mozzarella
*Veal Parmigiana $23.50
- Cutlet Lightly Breaded, Topped with Tomato Sauce Parmigiana & Mozzarella
*Pollo Boscaiola $23.00
- Chicken Breast, Topped with Shallots, Prosciutto, Mushroom, Black Peppercorn, Sage with a Brandy Cream Sauce
Traditional Escargot $10.50
- Escargot with Garlic Butter & Cheese
Add chicken $4.00
Aglio e olio $1.00

Caesar $8.25
- Romaine lettuce, homemade garlic croutons, crisp pancetta, with creamy homemade dressing
Spanakopita $11.25
- Baby spinach with feta cheese, wrapped in phyllo pastry
Beef $22.75
Kalamata Olives & Tzatziki/Pita & Imported Feta cheese $13.75
Add chicken/shrimp $ 5.75
Smelts $12.25
- Freshwater smelts seared in garlic butter with crushed chilli, served with tzatziki & seafood sauce
Taramosalata $8.75
- Light caviar, bread & olive oil
Moussaka $17.75
- Layered eggplant, potatoes, meat sauce, topped with a béchamel cream, served with Greek salad

Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
French Onion soup $6
Bacon, Cheese and Tomato Sandwich $15
- crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
Substitute
Sweet potatoes fries or daily soup $2
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Black Dog Grilled Sandwich(V) $14
- double cream brie, fresh sweet pears in mango chutney served on rye bread