New York Fries in Gloucester Menu

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New York Fries in Gloucester has no menu available, but can choose from many other options such as Three Wine Flights or Any Two from NeXT. Big Bone BBQ & Wicked Wings offers many options including Pig Skin (4 per serving) and Buffalo Fingers. The Glen includes a wide range like Scotch Egg or Nachos (GF). Gabriel lasagna and Gabriel Spaghetti from . Gabriel Pizza offers Olly Fresco's and B.L.T.

Nearby Sample Menus

Large board (5 selections) $26
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
Lamb $23
- curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Small board (3 selections) $18
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta

Caesar Salad With Grilled Shrimp Or Chicken $ 15
- Crisp romaine lettuce, herbed croutons, crumbled bacon, grated parmigiano tossed with our Caesar dressing
Salmone Alla Griglia $23
- (grilled salmon served with spinach in a dill cream sauce)
Gnocchi Sorrentina $ 20
- oven-baked potato dumplings lightly seasoned with oregano and topped with parmigiano reggiano and mozzarella cheeses – served in our house tomato sauce
Calamari $ 11
- (seasoned, breaded and lightly fried – with a seafood cocktail sauce and a wedge of fresh lemon)
Margherita $ 16
- tomato sauce, mozzarella cheese, basil
Chicken Caesar
- grilled chicken with bacon, red onion, lemon, romaine lettuce and parmigiano cheese
Minestrone $ 6
- (traditional and hearty blend of mixed vegetables in a tasty tomato-based sauce)
Only Available At Kanata Location

Alfredo $2.50
Mussels Rosatella $10.50
- Mussels with Olive Oil, Garlic & Onions in A White Wine, Lemon Rosé Sauce
Escargot Gorgonzola $10.50
- Escargot Baked with a Creamy Gorgonzola Cheese Sauce
*Soup of the Day $6.50
- Ozzie’s Creation of the Day
*Nonna‘s Spaghetti & Meatballs $18.00
- Spaghetti Pasta, Homemade Meatballs & Meat sauce
*Penne Giovanni $18.00
- Penne Pasta, Chicken, Mushroom, Shallots, Parmigiana Rose Sauce
Aglio e olio $1.00
*Veal Parmigiana $23.50
- Cutlet Lightly Breaded, Topped with Tomato Sauce Parmigiana & Mozzarella

Chicken Santorini $19.75
- Chicken breast, stuffed with baby spinach & feta cheese, dusted in flour, lightly fried & finished in the oven with a creamy roasted red pepper sauce, served with rice & green beans stewed in tomato
Gyro Wrap $12.75
- Grilled seasoned slices of beef
Oven Roast Lamb $19.25
- Leg of lamb, au jus, served with oven roasted potatoes,rice & green beans stewed in tomato
Pesto Cream $16.75
- Spaghetti, artichoke hearts, sundried tomatoes in a creamy pesto sauce
Lamb Chops $23.75
- Charcoal grilled, marinated with oregano, olive oil & lemon
All above dinner entrees served with rice, oven roasted potatoes & green beans stewed in tomato
Mushroom-wine sauce $30.75
Calamari $13.25
- Lightly dusted in flour, fried, served with tzatziki & seafood sauce

Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
Bacon, Cheese and Tomato Sandwich $15
- crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
Sweet potatoes fries or daily soup $2
Daily Feature Sandwich $14
- available until 3 p.m.
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Black Dog Grilled Sandwich(V) $14
- double cream brie, fresh sweet pears in mango chutney served on rye bread